Pav Bhaji

Experience the authentic taste of Mumbai street food with our delicious Pav Bhaji. Made with a medley of fresh vegetables, aromatic spices, and butter, this savory delight is perfectly paired with soft, butter-toasted pav. Every bite is a burst of rich, bold flavors that will leave you craving for more!

Enjoy the irresistible taste of Pav Bhaji — a classic comfort food that brings joy to every meal! Let me know if you’d like further adjustments or additional descriptions.

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Why Choose Our Pav Bhaji?
Authentic Taste – Traditional Mumbai-style recipe with a rich, buttery flavor.
Premium Ingredients – Made with fresh vegetables and quality spices.
Quick & Easy – Ready in minutes for a hassle-free meal.
Perfect for Every Occasion – Great for family dinners, parties, or festive gatherings.
Serve with Style – Best enjoyed with soft pav, fresh onions, lemon, and a dollop of butter.

Cooking Instructions:
Heat the Bhaji: Pour the bhaji into a pan and heat on medium flame for 5-7 minutes, stirring occasionally.
Toast the Pav: Apply butter on both sides of the pav and toast on a hot griddle until golden brown.
Garnish & Serve: Serve the hot bhaji with buttered pav, chopped onions, fresh coriander, and lemon wedges.

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